September 8, 2009
By Courtney Park
Olive oil is a traditional cooking fat that’s been in use in the Mediterranean regions since Biblical times, and probably dates back to earlier than that. Above and beyond traditional cooking, it also has a number of health benefits.
It’s a blood sugar controller. One of the leading trends in human dietary science is [...]
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September 4, 2009
By Paul W. Whitten
Why do we crave unhealthy foods? A healthy weight loss diet program often becomes a battleground between our desire to lose weight quickly, and snack cravings based on unhealthy food choices. We may not be what we eat, but research indicates that we desire the foods that we have grown accustomed to [...]
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